Food Contact Polymeric Materials

Author: J.A. Sidwell
Published: 1992
Number of Pages: 112 (This is a soft-backed is from the Rapra Review Reports, Vol. 6, No. 1, Report, 61.)

Polymeric materials have revolutionised the way we package, store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightweight plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

This item is sent from one of our shipping locations in England, UK. Expected delivery time is 14-21 days.